Name: Decadent Pumpkin Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 2 teaspoons; Baking powder - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ½ teaspoon; Canned pumpkin puree - 2 cups; White sugar - 1 ½ cups; Light brown sugar - ½ cup; Applesauce - ½ cup; Fat free vanilla yogurt - 1 cup; Egg whites - 4; Egg - 1; Water - ⅔ cup; Raisins - 1 cup

Ingredients for - Decadent Pumpkin Muffins

1. All-purpose flour 3 ½ cups

2. Baking soda 2 teaspoons

3. Salt 2 teaspoons

4. Baking powder 1 teaspoon

5. Ground nutmeg 1 teaspoon

6. Ground allspice 1 teaspoon

7. Ground cinnamon 1 ½ teaspoons

8. Ground cloves ½ teaspoon

9. Canned pumpkin puree 2 cups

10. White sugar 1 ½ cups

11. Light brown sugar ½ cup

12. Applesauce ½ cup

13. Fat free vanilla yogurt 1 cup

14. Egg whites 4

15. Egg 1

16. Water ⅔ cup

17. Raisins 1 cup

How to cook deliciously - Decadent Pumpkin Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.

2 . Stage

In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.

3 . Stage

Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.