Decadent Pumpkin Muffins
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Decadent Pumpkin Muffins

1. All-purpose flour - 3 ½ cups
2. Baking soda - 2 teaspoons
3. Salt - 2 teaspoons
4. Baking powder - 1 teaspoon
5. Ground nutmeg - 1 teaspoon
6. Ground allspice - 1 teaspoon
7. Ground cinnamon - 1 ½ teaspoons
8. Ground cloves - ½ teaspoon
9. Canned pumpkin puree - 2 cups
10. White sugar - 1 ½ cups
11. Light brown sugar - ½ cup
12. Applesauce - ½ cup
13. Fat free vanilla yogurt - 1 cup
14. Egg whites - 4
15. Egg - 1
16. Water - ⅔ cup
17. Raisins - 1 cup

How to cook deliciously - Decadent Pumpkin Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.

2. Stage

In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.

3. Stage

Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.