Name: Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; White sugar - ½ cup; Salt - ½ teaspoon; Margarine - 1 cup; Light corn syrup - 1 ½ cups; White sugar - 1 ½ cups; Eggs - 4; Margarine, melted - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Chopped pecans - 2 ½ cups

Ingredients for - Pecan Pie Bars

1. All-purpose flour 3 cups

2. White sugar ½ cup

3. Salt ½ teaspoon

4. Margarine 1 cup

5. Light corn syrup 1 ½ cups

6. White sugar 1 ½ cups

7. Eggs 4

8. Margarine, melted 3 tablespoons

9. Vanilla extract 1 ½ teaspoons

10. Chopped pecans 2 ½ cups

How to cook deliciously - Pecan Pie Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.

2 . Stage

Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.

3 . Stage

Bake in the preheated oven for 20 minutes.

4 . Stage

Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons margarine, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.

5 . Stage

Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.