Name: Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; White sugar - ½ cup; Salt - ½ teaspoon; Margarine - 1 cup; Light corn syrup - 1 ½ cups; White sugar - 1 ½ cups; Eggs - 4; Margarine, melted - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Chopped pecans - 2 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Bars

1. All-purpose flour - 3 cups

2. White sugar - ½ cup

3. Salt - ½ teaspoon

4. Margarine - 1 cup

5. Light corn syrup - 1 ½ cups

6. White sugar - 1 ½ cups

7. Eggs - 4

8. Margarine, melted - 3 tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Chopped pecans - 2 ½ cups

How to cook deliciously - Pecan Pie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.

2. Stage

Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons margarine, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.

5. Stage

Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.