Chicken shanks baked in tomato sauce
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Chicken shanks baked in tomato sauce

1. Cake - 2 PC.
2. Chicken Drumsticks - 7 PC.
3. Marinated tomatoes - 1 B.
4. Bell pepper - 1 PC.
5. Garlic - 1 clove
6. Salt - 0.5 Tsp
7. Olive oil - 1 tbsp

How to cook deliciously - Chicken shanks baked in tomato sauce

1. Stage

Grease a baking dish with olive oil. Cover with tortilla (2 pieces) or pita bread.

1. Stage. Chicken shanks baked in tomato sauce: Grease a baking dish with olive oil. Cover with tortilla (2 pieces) or pita bread.

2. Stage

Coat chicken shanks with salt (I have salt and spices), if desired, spread them in the form.

1. Stage. Chicken shanks baked in tomato sauce: Coat chicken shanks with salt (I have salt and spices), if desired, spread them in the form.

3. Stage

Put the pickled tomatoes in a blender. Chop them up.

1. Stage. Chicken shanks baked in tomato sauce: Put the pickled tomatoes in a blender. Chop them up.

4. Stage

Add a garlic clove and chopped bell peppers to the chopped tomatoes. Stir to mix.

1. Stage. Chicken shanks baked in tomato sauce: Add a garlic clove and chopped bell peppers to the chopped tomatoes. Stir to mix.

5. Stage

Pour the sauce over the chicken shanks. Cook in the oven preheated to 200 gr, 40-45 minutes.

1. Stage. Chicken shanks baked in tomato sauce: Pour the sauce over the chicken shanks. Cook in the oven preheated to 200 gr, 40-45 minutes.