Fairy Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Fairy Bites

1. Unsalted butter, slightly softened - 1 cup
2. White sugar - ½ cup
3. Vanilla extract - ½ teaspoon
4. All-purpose flour - 2 ½ cups
5. Salt - ½ teaspoon
6. Multi-colored sprinkles - 3 tablespoons

How to cook deliciously - Fairy Bites

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.

2. Stage

Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.

3. Stage

Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.

4. Stage

Bake until bottoms just begin to brown, about 15 minutes.