Ingredients for - Fairy Bites

1. Unsalted butter, slightly softened 1 cup
2. White sugar ½ cup
3. Vanilla extract ½ teaspoon
4. All-purpose flour 2 ½ cups
5. Salt ½ teaspoon
6. Multi-colored sprinkles 3 tablespoons

How to cook deliciously - Fairy Bites

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.

2 . Stage

Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.

3 . Stage

Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.

4 . Stage

Bake until bottoms just begin to brown, about 15 minutes.