Recipe information
Ingredients for - Easy Creamy Crab and Asparagus Soup
1. Bacon, diced small - 2 slices
5. Diced potato - 1 cup
6. Asparagus, trimmed and cut into 1/4-inch pieces - ¾ cup
How to cook deliciously - Easy Creamy Crab and Asparagus Soup
1. Stage
Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
2. Stage
Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
3. Stage
Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.
