Name: Easy Creamy Crab and Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, diced small - 2 slices; Minced onion - ½ cup; Garlic, crushed - 1 clove; Yellow bell pepper, diced - ½ cup; Diced potato - 1 cup; Asparagus, trimmed and cut into 1/4-inch pieces - ¾ cup; Crabmeat - 8 ounces; Skim milk - 2 cups; Half-and-half - 1 cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Easy Creamy Crab and Asparagus Soup

1. Bacon, diced small 2 slices

2. Minced onion ½ cup

3. Garlic, crushed 1 clove

4. Yellow bell pepper, diced ½ cup

5. Diced potato 1 cup

6. Asparagus, trimmed and cut into 1/4-inch pieces ¾ cup

7. Crabmeat 8 ounces

8. Skim milk 2 cups

9. Half-and-half 1 cup

10. Salt 1 teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Easy Creamy Crab and Asparagus Soup

1 . Stage

Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.

2 . Stage

Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.

3 . Stage

Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.