Name: Judy's Pumpkin Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; Onion, finely chopped - 1 large; Leek, white portion only, chopped - 1; Chicken broth - 4 cups; Pumpkin Puree - 1 (29 ounce) can; Curry powder - 1 teaspoon; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Ground ginger - ¼ teaspoon; Bay leaf - 1 teaspoon; Half-and-half - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Judy's Pumpkin Soup

1. Butter - ¼ cup

2. Onion, finely chopped - 1 large

3. Leek, white portion only, chopped - 1

4. Chicken broth - 4 cups

5. Pumpkin Puree - 1 (29 ounce) can

6. Curry powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground white pepper - ¼ teaspoon

9. Ground ginger - ¼ teaspoon

10. Bay leaf - 1 teaspoon

11. Half-and-half - 1 cup

How to cook deliciously - Judy's Pumpkin Soup

1. Stage

Melt butter in a large pot over medium heat. Cook and stir onion and leek in melted butter until onion is soft and translucent, about 5 minutes. Add chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to onion mixture; bring to a boil.

2. Stage

Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Remove from heat to cool. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed mixture to pot and bring to a boil.

3. Stage

Gradually stir half-and-half into pumpkin mixture; cook until soup is heated through, 5 to 10 minutes.