Name: Double Chocolate Chip Cookies with Peppermint
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter - 1 cup; Sugar - ¾ cup; Brown sugar - ¾ cup; Pure vanilla extract - 2 teaspoons; Large eggs - 2; Semisweet chocolate chips - 2 cups; Bittersweet chocolate chips - 1 cup; Coarsely chopped soft peppermint candy - ½ cup

Ingredients for - Double Chocolate Chip Cookies with Peppermint

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Unsalted butter 1 cup

5. Sugar ¾ cup

6. Brown sugar ¾ cup

7. Pure vanilla extract 2 teaspoons

8. Large eggs 2

9. Semisweet chocolate chips 2 cups

10. Bittersweet chocolate chips 1 cup

11. Coarsely chopped soft peppermint candy ½ cup

How to cook deliciously - Double Chocolate Chip Cookies with Peppermint

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

3 . Stage

Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.