Recipe information
Ingredients for - Chili with Bacon and Sausage
4. Yellow bell peppers, chopped - 2 small
6. Medjool dates, pitted and finely chopped - 2 small
7. Serrano peppers, chopped - 3 small
11. Mild chili beans - 1 (16 ounce) can
How to cook deliciously - Chili with Bacon and Sausage
1. Stage
Place bacon in a Dutch oven and cook over medium-high heat, stirring occasionally, until evenly browned, 7 to 10 minutes. Remove bacon to a paper-towel lined plate and drain most of the grease from the pan.
2. Stage
Brown ground beef and sausage in the remaining bacon grease. Add bell peppers, serrano peppers, onion, and garlic. Add bacon and cook until meat and sausage are browned and peppers are tender, 7 to 10 minutes.
3. Stage
Add marinara sauce, chili beans, chicken broth, water, salt, and pepper. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 1 hour.
