Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 3 cups; Pumpkin Puree - 1 (16 ounce) can; All-purpose flour - 3 ½ cups; Very ripe bananas, mashed - 3; Vegetable oil - 1 cup; Eggs - 4; Baking soda - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground cinnamon, or more to taste - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cloves - ½ teaspoon; Water - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Banana Bread

1. White sugar - 3 cups

2. Pumpkin Puree - 1 (16 ounce) can

3. All-purpose flour - 3 ½ cups

4. Very ripe bananas, mashed - 3

5. Vegetable oil - 1 cup

6. Eggs - 4

7. Baking soda - 2 teaspoons

8. Ground nutmeg - 1 teaspoon

9. Ground cinnamon, or more to taste - 1 teaspoon

10. Ground allspice - 1 teaspoon

11. Ground cloves - ½ teaspoon

12. Water - ⅔ cup

How to cook deliciously - Pumpkin Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.

3. Stage

Divide batter between prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.