Name: Patrick's Arrabiata Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 cup; Unsalted light butter - ¼ cup; Garlic, thinly sliced - 6 large cloves; Yellow onions, sliced 1/4-inch thick - 5; Red cooking wine - 1 cup; Italian plum tomatoes, coarsely chopped - 15; Fresh basil - 20 leaves; Double concentrated tomato paste - 5 tablespoons; Smoked paprika - 1 tablespoon; White sugar - 1 tablespoon; Cayenne pepper - 2 teaspoons; Salt, or to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Patrick's Arrabiata Sauce

1. Olive oil - 1 cup

2. Unsalted light butter - ¼ cup

3. Garlic, thinly sliced - 6 large cloves

4. Yellow onions, sliced 1/4-inch thick - 5

5. Red cooking wine - 1 cup

6. Italian plum tomatoes, coarsely chopped - 15

7. Fresh basil - 20 leaves

8. Double concentrated tomato paste - 5 tablespoons

9. Smoked paprika - 1 tablespoon

10. White sugar - 1 tablespoon

11. Cayenne pepper - 2 teaspoons

12. Salt, or to taste - 2 teaspoons

How to cook deliciously - Patrick's Arrabiata Sauce

1. Stage

Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.

2. Stage

Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.

3. Stage

Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.