Name: Wheat Crisp Crackers
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Whole wheat flour - 1 ¼ cups; White sugar - 2 tablespoons; Kosher salt, or more to taste - ½ teaspoon; Ground paprika - ¼ teaspoon; Butter, cut into cubes and softened - ¼ cup; Water - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wheat Crisp Crackers

1. Whole wheat flour - 1 ¼ cups

2. White sugar - 2 tablespoons

3. Kosher salt, or more to taste - ½ teaspoon

4. Ground paprika - ¼ teaspoon

5. Butter, cut into cubes and softened - ¼ cup

6. Water - ¼ cup

How to cook deliciously - Wheat Crisp Crackers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix flour, sugar, salt, and paprika together in a stand mixer fitted with the paddle attachment. Add butter and mix until small crumbs form. Slowly add water and mix until a semi-stiff dough forms. Divide dough in half.

3. Stage

Roll on a lightly floured surface to a thickness of 1/8 inch; cut into desired shapes and transfer to a baking sheet. Lightly prick each cracker a few times with a fork or toothpick. Sprinkle with additional salt. Repeat with remaining dough.

4. Stage

Bake in the preheated oven until crispy and lightly bronzed in color, 5 to 7 minutes. Remove from the oven and transfer to a wire rack to cool. Cool and store or serve as desired.