Recipe information
Ingredients for - Fajita Chicken & Rice Skillet
1. I Can't Believe It's Not Butter!® Spread, divided - 2 tablespoons
2. Boneless, skinless chicken breast halves, cut into cubes - 1 pound
3. Green and/or red bell peppers, thinly sliced - 2
7. Knorr® Rice Sides™ - Cheddar Broccoli - 1 (5.7 ounce) package
How to cook deliciously - Fajita Chicken & Rice Skillet
1. Stage
Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Stage
Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
3. Stage
Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
