Name: Peach Summer Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Milk - ½ cup; Butter, melted - ½ cup; Packed brown sugar - ½ cup; Vanilla extract - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Packed brown sugar - ¼ cup; All-purpose flour - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground allspice - 1 pinch; Water - 3 tablespoons; Peeled and sliced fresh peaches - 4 cups; White sugar, or more to taste - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach Summer Cobbler

1. All-purpose flour - 1 cup

2. Milk - ½ cup

3. Butter, melted - ½ cup

4. Packed brown sugar - ½ cup

5. Vanilla extract - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Packed brown sugar - ¼ cup

9. All-purpose flour - 4 teaspoons

10. Ground cinnamon - 1 ½ teaspoons

11. Ground allspice - 1 pinch

12. Water - 3 tablespoons

13. Peeled and sliced fresh peaches - 4 cups

14. White sugar, or more to taste - 1 pinch

How to cook deliciously - Peach Summer Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. Stage

Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.

3. Stage

Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.

4. Stage

Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.