Ingredients for - Butter Pound Cake
How to cook deliciously - Butter Pound Cake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2 . Stage
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
3 . Stage
Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
4 . Stage
Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
5 . Stage
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
Recipe information
Cooking:
30 min.
Servings per container:
14
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