Shrimp soup
Recipe information
Recipe Icon - Master recipes
Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Shrimp soup

1. Shrimp - 500 gram
2. Olive oil - 2 tbsp
3. Butter - 2 tbsp
4. Bulb onions - 1 PC.
5. Petiole celery - 2 the stalk
6. Garlic - 3 clove
7. Flour - 2 tbsp
8. Tomato paste - 2 tbsp
9. Shrimp paste - 2 tbsp
10. Milk - 3 Art.
11. Meat broth - 2 Art.
12. Bay leaf - 1 PC.
13. Basil - 4 leaf
14. Green onion (feather) - 15 gram
15. Black pepper - taste
16. Salt - taste

How to cook deliciously - Shrimp soup

1. Stage

Finely chop celery, garlic and onions and fry in olive and butter until transparent.

1. Stage. Shrimp soup: Finely chop celery, garlic and onions and fry in olive and butter until transparent.

2. Stage

Then add flour and tomato paste.

1. Stage. Shrimp soup: Then add flour and tomato paste.

3. Stage

Put the vegetables in a pan.

1. Stage. Shrimp soup: Put the vegetables in a pan.

4. Stage

Pour in milk, broth, add bay leaf and mix well, cook 10 minutes after boiling.

1. Stage. Shrimp soup: Pour in milk, broth, add bay leaf and mix well, cook 10 minutes after boiling.

5. Stage

After that, add the shrimp, shrimp paste and chopped basil. Season to taste and cook for another 15 minutes.

1. Stage. Shrimp soup: After that, add the shrimp, shrimp paste and chopped basil. Season to taste and cook for another 15 minutes.

6. Stage

Shrimp soup is ready, sprinkle with green onions before serving.

1. Stage. Shrimp soup: Shrimp soup is ready, sprinkle with green onions before serving.

7. Stage

Bon Appetit!!!

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