Stuffed loafs

1 . Stage

Take regular mustard loafs, no poppy seeds or vanilla. Pour hot milk over them and let them soak for 10 minutes. Sometimes you need to stir them so that they soak evenly.

2 . Stage

Line a baking tray with baking paper and put the milk-soaked biscuits on it.

3 . Stage

On each ramekin put a little minced meat (minced meat is denser), and on top of the tomatoes sliced into circles, put on the tomato one teaspoon of mayonnaise provansal with lemon juice.

4 . Stage

Sprinkle on top of cheese grated on a fine grater.

5 . Stage

Bake for 30 minutes at 180 degrees. The stuffed biscuits are ready.

6 . Stage

Help yourself!