Stuffed loafs
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Stuffed loafs

For lambs
1. Bagels 200 gram
2. Milk 250 Ml
3. Hard cheese 100 gram
4. Mayonnaise 50 gram
5. Tomatoes 2 PC.
Filling
1. Mayonnaise 1 tbsp
2. Minced meat 300 gram
3. Garlic 1 clove
4. Salt 1 clove
5. Black pepper 1 clove
6. Dill 1 beam
7. Bulb onions 1 PC.

How to cook deliciously - Stuffed loafs

1. Stage

Take regular mustard loafs, no poppy seeds or vanilla. Pour hot milk over them and let them soak for 10 minutes. Sometimes you need to stir them so that they soak evenly.

1. Stage. Stuffed loafs: Take regular mustard loafs, no poppy seeds or vanilla. Pour hot milk over them and let them soak for 10 minutes. Sometimes you need to stir them so that they soak evenly.

2. Stage

Line a baking tray with baking paper and put the milk-soaked biscuits on it.

1. Stage. Stuffed loafs: Line a baking tray with baking paper and put the milk-soaked biscuits on it.

3. Stage

On each ramekin put a little minced meat (minced meat is denser), and on top of the tomatoes sliced into circles, put on the tomato one teaspoon of mayonnaise provansal with lemon juice.

4. Stage

Sprinkle on top of cheese grated on a fine grater.

1. Stage. Stuffed loafs: Sprinkle on top of cheese grated on a fine grater.

5. Stage

Bake for 30 minutes at 180 degrees. The stuffed biscuits are ready.

1. Stage. Stuffed loafs: Bake for 30 minutes at 180 degrees. The stuffed biscuits are ready.

6. Stage

Help yourself!

1. Stage. Stuffed loafs: Help yourself!