Best Bread Machine Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Best Bread Machine Bread

1. Warm water (110 degrees F/45 degrees C) - 1 cup
2. White sugar - 2 tablespoons
3. Bread machine yeast - 1 (.25 ounce) package
4. Vegetable oil - ¼ cup
5. Bread flour - 3 cups
6. Salt - 1 teaspoon

How to cook deliciously - Best Bread Machine Bread

1. Stage

Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.

2. Stage

Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely. LMR721