Red Sea Salad
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Red Sea Salad

1. Crab sticks - 200 gram
2. Tomatoes - 150 gram
3. Garlic - 2 clove
4. Mayonnaise - 100 gram
5. Salt - taste

How to cook deliciously - Red Sea Salad

1. Stage

Cut crab sticks and tomatoes obliquely into large pieces, add the garlic passed through the press.

1. Stage. Red Sea Salad: Cut crab sticks and tomatoes obliquely into large pieces, add the garlic passed through the press.

2. Stage

Salad Red Sea salt to taste and season with mayonnaise. Tomatoes take fleshy cream.

1. Stage. Red Sea Salad: Salad Red Sea salt to taste and season with mayonnaise. Tomatoes take fleshy cream.

3. Stage

Bon Appetit!!!

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