Ingredients for - Dairy-Free Chocolate Chip Cookies with Coconut Oil
How to cook deliciously - Dairy-Free Chocolate Chip Cookies with Coconut Oil
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
3. Stage
Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
4. Stage
Drop dough by the tablespoon onto ungreased baking sheets.
5. Stage
Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
6. Stage
Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
