Dairy-Free Chocolate Chip Cookies with Coconut Oil

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.

3 . Stage

Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.

4 . Stage

Drop dough by the tablespoon onto ungreased baking sheets.

5 . Stage

Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.

6 . Stage

Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.