Recipe information
Ingredients for - Korean-style lung
How to cook deliciously - Korean-style lung
1. Stage
Boil the beef lung in salted water. After cooling, remove the foil and cut into slices.
2. Stage
Cut the onions into half rings and pour boiling water to remove the bitterness. Let stand for 2-3 minutes and throw them in a colander.
3. Stage
Mix the prepared lung and onion in one bowl, sprinkle with seasoning for carrots, add the vinegar. Mix everything and leave to marinate overnight.
4. Stage
Heat vegetable oil in a frying pan until it starts to shoot
5. Stage
Now add the garlic through a garlic masher to the ingredients, and pour the boiling oil on top. Stir.
6. Stage
In 15 minutes the chilled salad is ready to eat. Bon appetit!
