Korean-style lung

1 . Stage

Boil the beef lung in salted water. After cooling, remove the foil and cut into slices.

2 . Stage

Cut the onions into half rings and pour boiling water to remove the bitterness. Let stand for 2-3 minutes and throw them in a colander.

3 . Stage

Mix the prepared lung and onion in one bowl, sprinkle with seasoning for carrots, add the vinegar. Mix everything and leave to marinate overnight.

4 . Stage

Heat vegetable oil in a frying pan until it starts to shoot

5 . Stage

Now add the garlic through a garlic masher to the ingredients, and pour the boiling oil on top. Stir.

6 . Stage

In 15 minutes the chilled salad is ready to eat. Bon appetit!