Name: Sweet Potato Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Cooked and mashed sweet potatoes - 2 cups; Eggs - 2; White sugar - ¾ cup; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Light cream - 1 ⅔ cups; Butter, softened - 3 tablespoons; Packed brown sugar - ⅔ cup; Chopped pecans - ⅔ cup

Ingredients for - Sweet Potato Pecan Pie

1. Unbaked pie crust 1 (9 inch)

2. Cooked and mashed sweet potatoes 2 cups

3. Eggs 2

4. White sugar ¾ cup

5. Salt ½ teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground ginger ½ teaspoon

8. Ground cloves ¼ teaspoon

9. Light cream 1 ⅔ cups

10. Butter, softened 3 tablespoons

11. Packed brown sugar ⅔ cup

12. Chopped pecans ⅔ cup

How to cook deliciously - Sweet Potato Pecan Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.

3 . Stage

Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.

4 . Stage

Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.

5 . Stage

Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.

6 . Stage

Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.