Ingredients for - Chocolate Pizzelle
5.
Bittersweet chocolate (such as Baker’s®), melted 3 (1 ounce) squares
7.
Dutch process cocoa powder ¼ cup
How to cook deliciously - Chocolate Pizzelle
1 . Stage
Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
2 . Stage
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
3 . Stage
Preheat pizzelle baker according to manufacturer's instructions.
4 . Stage
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Recipe information
Cooking:
20 min.
Servings per container:
15
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