Chocolate Pizzelle
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Chocolate Pizzelle

1. Eggs - 6
2. White sugar - 1 ½ cups
3. Butter, melted - 1 cup
4. Vanilla extract - 2 tablespoons
5. Bittersweet chocolate (such as Baker’s®), melted - 3 (1 ounce) squares
6. Self-rising flour - 3 ½ cups
7. Dutch process cocoa powder - ¼ cup
8. Baking powder - 4 teaspoons
9. Salt - ¼ teaspoon

How to cook deliciously - Chocolate Pizzelle

1. Stage

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.

2. Stage

Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.

3. Stage

Preheat pizzelle baker according to manufacturer's instructions.

4. Stage

Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.