Name: Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Unbleached all-purpose flour (such as King Arthur®), or as needed - 3 cups; Salt - 1 ¼ teaspoons; Fast-rising dry yeast - ½ teaspoon; Ice water, or as needed - 1 ½ cups; Olive oil - 2 tablespoons; Granulated garlic - 1 tablespoon; Italian seasoning - 1 tablespoon; Olive oil - ½ teaspoon

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

1. Unbleached all-purpose flour (such as King Arthur®), or as needed - 3 cups

2. Salt - 1 ¼ teaspoons

3. Fast-rising dry yeast - ½ teaspoon

4. Ice water, or as needed - 1 ½ cups

5. Olive oil - 2 tablespoons

6. Granulated garlic - 1 tablespoon

7. Italian seasoning - 1 tablespoon

8. Olive oil - ½ teaspoon

How to cook deliciously - Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

1. Stage

In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)

2. Stage

Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.

3. Stage

Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).

4. Stage

Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.