Ingredients for - Jalapeno Hot Sauce

1. Vegetable oil 1 teaspoon
2. Fresh jalapeno peppers, sliced 20
3. Garlic, minced 3 cloves
4. Minced onion ½ cup
5. Salt ¾ teaspoon
6. Water 2 cups
7. Distilled white vinegar 1 cup

How to cook deliciously - Jalapeno Hot Sauce

1 . Stage

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

2 . Stage

Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

3 . Stage

Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.