Ingredients for - Pressure Cooker Cream of Tomato Soup
1.
Peeled, seeded, and cored tomatoes with juice 4 cups
How to cook deliciously - Pressure Cooker Cream of Tomato Soup
1 . Stage
Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
2 . Stage
Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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