Ingredients for - Air Fryer Salt and Vinegar Fries for One
How to cook deliciously - Air Fryer Salt and Vinegar Fries for One
1 . Stage
Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
2 . Stage
Preheat the air fryer to 320 degrees F (160 degrees C).
3 . Stage
Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
4 . Stage
Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
