Name: Pork Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground pork - 2 pounds; Lean ground beef - 1 pound; Mashed potatoes - 1 ½ cups; Ground nutmeg - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Egg white, beaten - 1 large

Ingredients for - Pork Pie

1. Lean ground pork 2 pounds

2. Lean ground beef 1 pound

3. Mashed potatoes 1 ½ cups

4. Ground nutmeg 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Double-crust pie pastry, thawed 1 (14.1 ounce) package

7. Egg white, beaten 1 large

How to cook deliciously - Pork Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.

4 . Stage

Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.

5 . Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.