Pork Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pork Pie

1. Lean ground pork - 2 pounds
2. Lean ground beef - 1 pound
3. Mashed potatoes - 1 ½ cups
4. Ground nutmeg - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon
6. Double-crust pie pastry, thawed - 1 (14.1 ounce) package
7. Egg white, beaten - 1 large

How to cook deliciously - Pork Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.

4. Stage

Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.

5. Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.