Recipe information
Ingredients for - Slow Cooker Chicken Taco Bowls
7. Green bell pepper, cut into long slices - 1
8. Red bell pepper, cut into long slices - 1
11. Black beans, rinsed - 2 (15 ounce) cans
How to cook deliciously - Slow Cooker Chicken Taco Bowls
1. Stage
Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
2. Stage
Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
3. Stage
Set slow cooker to Low; cook for 6 hours.
4. Stage
Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
