Name: Slow Cooker Chicken Taco Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Onion Powder - 1 tablespoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Skinless, boneless chicken breasts - 4; Green bell pepper, cut into long slices - 1; Red bell pepper, cut into long slices - 1; Salt and ground black pepper to taste - 1; Low-sodium chicken broth - 2 cups; Black beans, rinsed - 2 (15 ounce) cans

Ingredients for - Slow Cooker Chicken Taco Bowls

1. Onion Powder 1 tablespoon

2. Ground cumin 1 teaspoon

3. Dried oregano 1 teaspoon

4. Chili powder ½ teaspoon

5. Paprika ½ teaspoon

6. Skinless, boneless chicken breasts 4

7. Green bell pepper, cut into long slices 1

8. Red bell pepper, cut into long slices 1

9. Salt and ground black pepper to taste 1

10. Low-sodium chicken broth 2 cups

11. Black beans, rinsed 2 (15 ounce) cans

How to cook deliciously - Slow Cooker Chicken Taco Bowls

1 . Stage

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.

2 . Stage

Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.

3 . Stage

Set slow cooker to Low; cook for 6 hours.

4 . Stage

Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.