Ingredients for - Simple Carnitas
1.
Boneless pork shoulder, trimmed and cut into 2 inch chunks 1 (3 1/2) pound
2.
Oranges, quartered 2
How to cook deliciously - Simple Carnitas
1 . Stage
Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover.
2 . Stage
Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top.
3 . Stage
Cover loosely and simmer until meat is tender, about 1 1/2 hours.
4 . Stage
Allow pork to cool, covered, in broth for 1 hour.
5 . Stage
Shred meat with two forks.
Recipe information
Cooking:
15 min.
Servings per container:
10
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