Recipe information
Ingredients for - Simple Carnitas
How to cook deliciously - Simple Carnitas
1. Stage
Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover.
2. Stage
Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top.
3. Stage
Cover loosely and simmer until meat is tender, about 1 1/2 hours.
4. Stage
Allow pork to cool, covered, in broth for 1 hour.
5. Stage
Shred meat with two forks.
