Ingredients for - Sarah's Spinach Side Dish

1. Whipped butter 1 tablespoon
2. All-purpose flour 1 tablespoon
3. Garlic salt 1 pinch
4. Kosher salt 1 pinch
5. Low-fat milk ¼ cup
6. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

How to cook deliciously - Sarah's Spinach Side Dish

1 . Stage

Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.

2 . Stage

Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.

3 . Stage

Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.