Sarah's Spinach Side Dish
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sarah's Spinach Side Dish

1. Whipped butter - 1 tablespoon
2. All-purpose flour - 1 tablespoon
3. Garlic salt - 1 pinch
4. Kosher salt - 1 pinch
5. Low-fat milk - ¼ cup
6. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package

How to cook deliciously - Sarah's Spinach Side Dish

1. Stage

Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.

2. Stage

Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.

3. Stage

Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.