Chef John's All-Purpose Steak Rub and Barbecue Dry Rub
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

1. Kosher salt - ¼ cup
2. Garlic powder - 2 teaspoons
3. Freshly ground black pepper - 2 teaspoons
4. Smoked paprika - 2 teaspoons
5. Ground cumin - 1 ½ teaspoons
6. Dried, ground rosemary - 1 teaspoon
7. Dried thyme, ground - 1 teaspoon
8. Brown sugar - ¼ cup

How to cook deliciously - Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

1. Stage

For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.

2. Stage

For an all-purpose steak rub, mix all ingredients except the brown sugar.

3. Stage

Store in an airtight container until needed. Unknown