Name: Seaside Pasta with Vegetables
Yield: 4
Ingredients: Bow tie pasta - 8 ounces; Olive oil - 1 tablespoon; Fillets fresh salmon - 2 (6 ounce); Kosher salt - ½ teaspoon; Garlic, finely chopped - 4 cloves; Grape tomatoes - 1 pint; Broccoli florets, cut into bite-size pieces - 2 cups; Chicken broth - ½ cup; Lemon, zested and juiced - 1; Crumbled reduced-fat feta cheese - ½ cup; Coarsely chopped fresh dill - 2 tablespoons; Red pepper flakes - ¼ teaspoon

Ingredients for - Seaside Pasta with Vegetables

1. Bow tie pasta 8 ounces

2. Olive oil 1 tablespoon

3. Fillets fresh salmon 2 (6 ounce)

4. Kosher salt ½ teaspoon

5. Garlic, finely chopped 4 cloves

6. Grape tomatoes 1 pint

7. Broccoli florets, cut into bite-size pieces 2 cups

8. Chicken broth ½ cup

9. Lemon, zested and juiced 1

10. Crumbled reduced-fat feta cheese ½ cup

11. Coarsely chopped fresh dill 2 tablespoons

12. Red pepper flakes ¼ teaspoon

How to cook deliciously - Seaside Pasta with Vegetables

1 . Stage

Prepare pasta following package instructions.

2 . Stage

Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.

3 . Stage

Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.

4 . Stage

Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.