Seaside Pasta with Vegetables
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Seaside Pasta with Vegetables

1. Bow tie pasta - 8 ounces
2. Olive oil - 1 tablespoon
3. Fillets fresh salmon - 2 (6 ounce)
4. Kosher salt - ½ teaspoon
5. Garlic, finely chopped - 4 cloves
6. Grape tomatoes - 1 pint
7. Broccoli florets, cut into bite-size pieces - 2 cups
8. Chicken broth - ½ cup
9. Lemon, zested and juiced - 1
10. Crumbled reduced-fat feta cheese - ½ cup
11. Coarsely chopped fresh dill - 2 tablespoons
12. Red pepper flakes - ¼ teaspoon

How to cook deliciously - Seaside Pasta with Vegetables

1. Stage

Prepare pasta following package instructions.

2. Stage

Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.

3. Stage

Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.

4. Stage

Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.