Name: Pork Tenderloin Diablo
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Whole pork tenderloin - 1 (1 pound); Salt and freshly ground black pepper to taste - 1 (1 pound); Vegetable oil - 2 teaspoons; Chicken broth - ½ cup; Heavy cream - 2 tablespoons; Extra-hot prepared horseradish - 1 tablespoon; Dijon mustard - 1 tablespoon; Cayenne pepper - ¼ teaspoon; Cold butter - 1 tablespoon; Chopped fresh chives - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin Diablo

1. Whole pork tenderloin - 1 (1 pound)

2. Salt and freshly ground black pepper to taste - 1 (1 pound)

3. Vegetable oil - 2 teaspoons

4. Chicken broth - ½ cup

5. Heavy cream - 2 tablespoons

6. Extra-hot prepared horseradish - 1 tablespoon

7. Dijon mustard - 1 tablespoon

8. Cayenne pepper - ¼ teaspoon

9. Cold butter - 1 tablespoon

10. Chopped fresh chives - 1 teaspoon

How to cook deliciously - Pork Tenderloin Diablo

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

2. Stage

Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

3. Stage

Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.

4. Stage

Slice pork into 1/2-inch slices and serve topped with sauce.