Recipe information
Ingredients for - Paleo Candied Hot Roasted Pecan Bits
How to cook deliciously - Paleo Candied Hot Roasted Pecan Bits
1. Stage
Preheat oven to 225 degrees F (110 degrees C).
2. Stage
Put pecans in a resealable bag and pound into small pieces.
3. Stage
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
4. Stage
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
