Ingredients for - Paleo Candied Hot Roasted Pecan Bits

1. Pecan halves 2 cups
2. Bacon drippings 2 tablespoons
3. Coconut palm sugar 1 teaspoon
4. Sea salt ½ teaspoon
5. Cayenne pepper ⅛ teaspoon

How to cook deliciously - Paleo Candied Hot Roasted Pecan Bits

1 . Stage

Preheat oven to 225 degrees F (110 degrees C).

2 . Stage

Put pecans in a resealable bag and pound into small pieces.

3 . Stage

Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.

4 . Stage

Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.