Ingredients for - Air-Fried Buffalo Chicken
3.
Hot sauce (such as Frank's®) 1 tablespoon
4.
Hot sauce (such as Frank's®) 1 teaspoon
9.
Skinless, boneless chicken breasts, cut into 1-inch strips 1 pound
How to cook deliciously - Air-Fried Buffalo Chicken
1 . Stage
Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2 . Stage
Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3 . Stage
Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4 . Stage
Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
Recipe information
Cooking:
20 min.
Servings per container:
4
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