Recipe information
Ingredients for - Air-Fried Buffalo Chicken
3. Hot sauce (such as Frank's®) - 1 tablespoon
4. Hot sauce (such as Frank's®) - 1 teaspoon
9. Skinless, boneless chicken breasts, cut into 1-inch strips - 1 pound
How to cook deliciously - Air-Fried Buffalo Chicken
1. Stage
Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2. Stage
Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3. Stage
Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4. Stage
Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
