Ingredients for - Canned Tuna Loaf
9.
Tuna packed in water 1 (5 ounce) can
How to cook deliciously - Canned Tuna Loaf
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
2 . Stage
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
3 . Stage
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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