Name: Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Mayonnaise - ½ cup; Sriracha sauce - 2 tablespoons; Bay scallops (about 36 small scallops) - 1 pound; Coarse salt - 1 pinch; Freshly cracked black pepper - 1 pinch; Bacon, cut into thirds - 12 slices; Olive oil cooking spray - 1 serving

Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

1. Mayonnaise - ½ cup

2. Sriracha sauce - 2 tablespoons

3. Bay scallops (about 36 small scallops) - 1 pound

4. Coarse salt - 1 pinch

5. Freshly cracked black pepper - 1 pinch

6. Bacon, cut into thirds - 12 slices

7. Olive oil cooking spray - 1 serving

How to cook deliciously - Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

1. Stage

Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.

2. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

3. Stage

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

4. Stage

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

5. Stage

Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.