Name: Red Sea Salad
Yield: 2
Ingredients: Mayonnaise - 1 tbsp; Hard cheese - 150 gram; Tomatoes - 1 PC.; Salt - 1 PC.; Lemon juice - 1 tbsp; Squid - 300 gram; Soy sauce - 1 tbsp

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Red Sea Salad

1. Mayonnaise - 1 tbsp

2. Hard cheese - 150 gram

3. Tomatoes - 1 PC.

4. Salt - 1 PC.

5. Lemon juice - 1 tbsp

6. Squid - 300 gram

7. Soy sauce - 1 tbsp

How to cook deliciously - Red Sea Salad

1. Stage

It is ideal to defrost the squid for several hours in the refrigerator, but if there is very little time, throw it immediately into boiling salted water. In this case it will defrost and cook at the same time. In no case do not defrost in the microwave or in warm water. This will make the seafood look like mush. So, we boil the squid in boiling salted water for 3-5 minutes. No more than that, otherwise it will become rubbery.

2. Stage

Cut the squid in rings, sprinkle with soy sauce and lemon juice. Leave to marinate for about 30 minutes. It is not necessary. If there is no time, you can do without marinating, but it tastes better this way.

1. Stage. Red Sea Salad: Cut the squid in rings, sprinkle with soy sauce and lemon juice. Leave to marinate for about 30 minutes. It is not necessary. If there is no time, you can do without marinating, but it tastes better this way.

3. Stage

Grate cheese on a coarse grater.

4. Stage

It is better to take a fleshy tomato. If the tomatoes are small, take two. Cut it into cubes.

5. Stage

Combine the calamari, tomato and cheese. Dress with an incomplete tablespoon of mayonnaise. No more mayonnaise is needed, because the tomatoes will still give juice. Taste and salt to taste.