Recipe information
Ingredients for - Slow-Cooked Garlic Confit
How to cook deliciously - Slow-Cooked Garlic Confit
1. Stage
Preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
3. Stage
Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
4. Stage
Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.
