Ingredients for - Slow-Cooked Garlic Confit
How to cook deliciously - Slow-Cooked Garlic Confit
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C).
2 . Stage
Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
3 . Stage
Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
4 . Stage
Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.
Recipe information
Cooking:
20 min.
Servings per container:
16
Doughnut Puffs from Land O'Lakes
Heat oven to 375 degrees F. Grease 12-cup muffin pan;...
Shredded Chicken Sandwiches
Preheat the oven to 375 degrees F (190 degrees C). Pul...
Pumpkin Buns
Combine the pumpkin, brown sugar, and salt in a small...
Butternut Squash Ravioli with Brown Butter Sauce
Preheat the oven to 375 degrees F (190 degrees C). Rub...
Easy Mexican Quinoa
Heat oil in a saucepan over medium-high heat; saute on...
Clean Banana Oat Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Grandma Gudgel's Black Bottom Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Sauerbraten IV
In large non-metal bowl, combine red wine vinegar, red...
Cranberry Cream Cheese Dip
Chop cranberries in a food processor or by hand. Trans...
Apricot Chutney
Preheat oven to 450 degrees F (230 degrees C). Slice t...
Grilled Chicken Sausages
To start the gut, soak in cold water for 1 hour. Then...
Tacos
Chicken breast free of all excess veins. Cut the finis...