Ingredients for - Potato Curry
How to cook deliciously - Potato Curry
1 . Stage
Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
2 . Stage
Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Recipe information
Cooking:
15 min.
Servings per container:
4
Sweet and Simple Lemon Tart
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Quick Apple Pie Bread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Make-Ahead Spinach Salad in a Jar
Bring water and quinoa to a boil in a saucepan. Reduce...
Spicy Air Fryer Salmon
Preheat the air fryer to the fish setting of 330 degre...
Fluffy Seven Minute Frosting
Combine sugar, water, egg whites, salt, corn syrup, an...
Dragon Roll
Rinse rice in a strainer until water runs clear. Combi...
Ricotta Pound Cake with Vanilla Bean
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Hot Blackberry BBQ Chicken Wings
Preheat an outdoor grill for medium heat and lightly o...
Lemon Crumb Muffins
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Mango Cake with Olive Oil and Greek Yogurt
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pancakes with bryndza filling
Warm up the whey a little (up to about 40 degrees) and...
Breaded snowmen with onion sauce
To make the bread snowmen, I kneaded the dough in the...