Name: Cherry Farro Salad with Sweet Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - ¼ cup; Pure maple syrup - ¼ cup; Apple cider vinegar - ¼ cup; White sugar - 2 teaspoons; Salt - ½ teaspoon; Chopped walnuts - ¼ cup; Chicken broth or vegetable broth - 2 ½ cups; Farro - 1 cup; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Chopped tart green apple - 1 cup; Dried Cherries - ¾ cup; Chopped flat-leaf parsley - 2 tablespoons

Ingredients for - Cherry Farro Salad with Sweet Vinaigrette

1. Extra-virgin olive oil ¼ cup

2. Pure maple syrup ¼ cup

3. Apple cider vinegar ¼ cup

4. White sugar 2 teaspoons

5. Salt ½ teaspoon

6. Chopped walnuts ¼ cup

7. Chicken broth or vegetable broth 2 ½ cups

8. Farro 1 cup

9. Dried oregano ½ teaspoon

10. Dried basil ½ teaspoon

11. Chopped tart green apple 1 cup

12. Dried Cherries ¾ cup

13. Chopped flat-leaf parsley 2 tablespoons

How to cook deliciously - Cherry Farro Salad with Sweet Vinaigrette

1 . Stage

Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth.

2 . Stage

Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.

3 . Stage

Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove saucepan from heat, cover with a lid, and let sit until all the liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl and cool to room temperature, about 30 minutes more.

4 . Stage

Mix walnuts, green apples, dried cherries, and parsley into farro. Drizzle dressing over farro mixture and toss to coat; refrigerate until chilled, at least 30 minutes.