Name: Cherry Farro Salad with Sweet Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - ¼ cup; Pure maple syrup - ¼ cup; Apple cider vinegar - ¼ cup; White sugar - 2 teaspoons; Salt - ½ teaspoon; Chopped walnuts - ¼ cup; Chicken broth or vegetable broth - 2 ½ cups; Farro - 1 cup; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Chopped tart green apple - 1 cup; Dried Cherries - ¾ cup; Chopped flat-leaf parsley - 2 tablespoons

Cherry Farro Salad with Sweet Vinaigrette

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Farro Salad with Sweet Vinaigrette

1. Extra-virgin olive oil - ¼ cup

2. Pure maple syrup - ¼ cup

3. Apple cider vinegar - ¼ cup

4. White sugar - 2 teaspoons

5. Salt - ½ teaspoon

6. Chopped walnuts - ¼ cup

7. Chicken broth or vegetable broth - 2 ½ cups

8. Farro - 1 cup

9. Dried oregano - ½ teaspoon

10. Dried basil - ½ teaspoon

11. Chopped tart green apple - 1 cup

12. Dried Cherries - ¾ cup

13. Chopped flat-leaf parsley - 2 tablespoons

How to cook deliciously - Cherry Farro Salad with Sweet Vinaigrette

1. Stage

Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth.

2. Stage

Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.

3. Stage

Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove saucepan from heat, cover with a lid, and let sit until all the liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl and cool to room temperature, about 30 minutes more.

4. Stage

Mix walnuts, green apples, dried cherries, and parsley into farro. Drizzle dressing over farro mixture and toss to coat; refrigerate until chilled, at least 30 minutes.