Ingredients for - Cherries in the Snow Cake
How to cook deliciously - Cherries in the Snow Cake
1 . Stage
Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
2 . Stage
Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.
3 . Stage
Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.
4 . Stage
Refrigerate for at least 5 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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