Baked Hawaiian Roll Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Hawaiian Roll Sandwiches

1. Hawaiian bread rolls, split - 4
2. Lingonberry jam - 4 tablespoons
3. Deli ham - 4 slices
4. Deli Swiss cheese - 4 slices
5. Melted butter - ½ cup
6. Dried onion flakes - ¼ cup
7. White sugar - ¼ cup
8. Poppy seeds - 2 tablespoons
9. Sesame seeds - 2 tablespoons
10. Honey mustard - 1 tablespoon

How to cook deliciously - Baked Hawaiian Roll Sandwiches

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.

3. Stage

Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.