Ingredients for - Baked Hawaiian Roll Sandwiches
1.
Hawaiian bread rolls, split 4
2.
Lingonberry jam 4 tablespoons
4.
Deli Swiss cheese 4 slices
How to cook deliciously - Baked Hawaiian Roll Sandwiches
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
3 . Stage
Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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