Recipe information
Ingredients for - 10 Pound Cheesecake
How to cook deliciously - 10 Pound Cheesecake
1. Stage
Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
2. Stage
Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
3. Stage
Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
