Name: 10 Pound Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Graham cracker crumbs - 2 ½ cups; White sugar - ½ cup; Melted butter - ½ cup; Cream cheese, softened - 3 (8 ounce) packages; Sweetened condensed milk - 2 (14 ounce) cans; Lemon juice - ½ cup; Vanilla extract - 1 teaspoon; Frozen whipped topping, thawed - 1 (12 ounce) container; Cherry pie filling - 2 (21 ounce) cans

Ingredients for - 10 Pound Cheesecake

1. Graham cracker crumbs 2 ½ cups

2. White sugar ½ cup

3. Melted butter ½ cup

4. Cream cheese, softened 3 (8 ounce) packages

5. Sweetened condensed milk 2 (14 ounce) cans

6. Lemon juice ½ cup

7. Vanilla extract 1 teaspoon

8. Frozen whipped topping, thawed 1 (12 ounce) container

9. Cherry pie filling 2 (21 ounce) cans

How to cook deliciously - 10 Pound Cheesecake

1 . Stage

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.

2 . Stage

Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.

3 . Stage

Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.