Name: Classic Pear Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rolled oats - 1 cup; Brown sugar - ⅓ cup; All-purpose flour - ½ cup; Finely chopped crystallized ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Butter - ¼ cup; White sugar - 2 tablespoons; All-purpose flour - 2 tablespoons; Finely chopped crystallized ginger - 2 teaspoons; Peeled and sliced pears - 8 cups; Vanilla ice cream - 1 pint

Ingredients for - Classic Pear Crisp

1. Rolled oats 1 cup

2. Brown sugar ⅓ cup

3. All-purpose flour ½ cup

4. Finely chopped crystallized ginger 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Butter ¼ cup

7. White sugar 2 tablespoons

8. All-purpose flour 2 tablespoons

9. Finely chopped crystallized ginger 2 teaspoons

10. Peeled and sliced pears 8 cups

11. Vanilla ice cream 1 pint

How to cook deliciously - Classic Pear Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.

2 . Stage

In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.

3 . Stage

In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.

4 . Stage

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.