Name: Classic Pear Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rolled oats - 1 cup; Brown sugar - ⅓ cup; All-purpose flour - ½ cup; Finely chopped crystallized ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Butter - ¼ cup; White sugar - 2 tablespoons; All-purpose flour - 2 tablespoons; Finely chopped crystallized ginger - 2 teaspoons; Peeled and sliced pears - 8 cups; Vanilla ice cream - 1 pint

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Pear Crisp

1. Rolled oats - 1 cup

2. Brown sugar - ⅓ cup

3. All-purpose flour - ½ cup

4. Finely chopped crystallized ginger - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Butter - ¼ cup

7. White sugar - 2 tablespoons

8. All-purpose flour - 2 tablespoons

9. Finely chopped crystallized ginger - 2 teaspoons

10. Peeled and sliced pears - 8 cups

11. Vanilla ice cream - 1 pint

How to cook deliciously - Classic Pear Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.

2. Stage

In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.

3. Stage

In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.

4. Stage

Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.