Name: Summer Peach, Basil & Cheddar Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fresh peaches, cut into 1/2-inch pieces - 4; Finely minced fresh basil - 4 teaspoons; Brown sugar - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) - 1 cup; Butter, room temperature - ½ cup; Brown sugar - 7 tablespoons; Eggs, room temperature - 2; Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) - ¼ cup

Ingredients for - Summer Peach, Basil & Cheddar Muffins

1. Fresh peaches, cut into 1/2-inch pieces 4

2. Finely minced fresh basil 4 teaspoons

3. Brown sugar 1 tablespoon

4. All-purpose flour 1 ½ cups

5. Baking powder 1 ½ teaspoons

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) 1 cup

9. Butter, room temperature ½ cup

10. Brown sugar 7 tablespoons

11. Eggs, room temperature 2

12. Shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block) ¼ cup

How to cook deliciously - Summer Peach, Basil & Cheddar Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Mix peaches, basil, and 1 tablespoon brown sugar in a bowl; let sit until sugar dissolves, about 15 minutes.

3 . Stage

Sift flour, baking powder, baking soda, and salt together in a large bowl. Mix 1 cup Cheddar cheese into flour mixture.

4 . Stage

Beat butter and 7 tablespoons brown sugar in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, until just combined; gently fold in peaches. Mix flour mixture, a little at time, into peach mixture until batter is just combined.

5 . Stage

Spoon batter into the prepared muffin cups. Sprinkle 1/4 cup Cheddar cheese over batter.

6 . Stage

Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 25 minutes.