Name: Healthier Cinnamon Spice Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Almond milk, at room temperature - ½ cup; Almond milk, at room temperature - 2 tablespoons; Egg, at room temperature - 1 large; Unsalted butter, melted - 1 teaspoon; Vanilla extract - 1 teaspoon; Granulated sugar substitute (such as Swerve®) - ¾ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ⅛ teaspoon; Brown sugar substitute (such as Swerve®) - ½ cup; Brown sugar substitute (such as Swerve®) - 2 tablespoons; Ground cinnamon - ¾ teaspoon; Unsalted butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Cinnamon Spice Donuts

1. Cooking spray -

2. Almond milk, at room temperature - ½ cup

3. Almond milk, at room temperature - 2 tablespoons

4. Egg, at room temperature - 1 large

5. Unsalted butter, melted - 1 teaspoon

6. Vanilla extract - 1 teaspoon

7. Granulated sugar substitute (such as Swerve®) - ¾ cup

8. All-purpose flour - 1 cup

9. Baking powder - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Salt - ¼ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Ground allspice - ⅛ teaspoon

14. Brown sugar substitute (such as Swerve®) - ½ cup

15. Brown sugar substitute (such as Swerve®) - 2 tablespoons

16. Ground cinnamon - ¾ teaspoon

17. Unsalted butter, melted - 2 tablespoons

How to cook deliciously - Healthier Cinnamon Spice Donuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.

2. Stage

Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.

3. Stage

Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.

4. Stage

Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.

5. Stage

Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.