Ingredients for - Healthier Cinnamon Spice Donuts

1. Cooking spray
2. Almond milk, at room temperature ½ cup
3. Almond milk, at room temperature 2 tablespoons
4. Egg, at room temperature 1 large
5. Unsalted butter, melted 1 teaspoon
6. Vanilla extract 1 teaspoon
7. Granulated sugar substitute (such as Swerve®) ¾ cup
8. All-purpose flour 1 cup
9. Baking powder 1 teaspoon
10. Ground cinnamon 1 teaspoon
11. Salt ¼ teaspoon
12. Ground nutmeg ¼ teaspoon
13. Ground allspice ⅛ teaspoon
14. Brown sugar substitute (such as Swerve®) ½ cup
15. Brown sugar substitute (such as Swerve®) 2 tablespoons
16. Ground cinnamon ¾ teaspoon
17. Unsalted butter, melted 2 tablespoons

How to cook deliciously - Healthier Cinnamon Spice Donuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.

2 . Stage

Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.

3 . Stage

Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.

4 . Stage

Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.

5 . Stage

Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.