Name: Almond Thins
Prep time: 15 min
Cook time: 15 min
Yield: 72
Ingredients: Unsalted butter - 1 cup; Egg - 1; White sugar - 1 cup; All-purpose flour - 1 ¾ cups; Vanilla extract - 1 teaspoon; Salt - 1 teaspoon; Sliced almonds - 2 cups

Ingredients for - Almond Thins

1. Unsalted butter 1 cup

2. Egg 1

3. White sugar 1 cup

4. All-purpose flour 1 ¾ cups

5. Vanilla extract 1 teaspoon

6. Salt 1 teaspoon

7. Sliced almonds 2 cups

How to cook deliciously - Almond Thins

1 . Stage

Preheat oven to 325 degrees F (175 degrees C).

2 . Stage

In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.

3 . Stage

Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.

4 . Stage

Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.

5 . Stage

Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.