Red Raspberry Cheesecake Spread

1 . Stage

Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

2 . Stage

Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

3 . Stage

Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

4 . Stage

Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

5 . Stage

Refrigerate at least 3 hours.

6 . Stage

Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.