Name: Red Raspberry Cheesecake Spread
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Powdered sugar - 1 cup; Vanilla extract - 1 teaspoon; Seedless red raspberry jam - 3 tablespoons; Miniature semisweet chocolate chips - 2 tablespoons; Fresh raspberries for garnish (Optional) - 1 pint; Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Raspberry Cheesecake Spread

1. Cream cheese, softened - 2 (8 ounce) packages

2. Powdered sugar - 1 cup

3. Vanilla extract - 1 teaspoon

4. Seedless red raspberry jam - 3 tablespoons

5. Miniature semisweet chocolate chips - 2 tablespoons

6. Fresh raspberries for garnish (Optional) - 1 pint

7. Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

How to cook deliciously - Red Raspberry Cheesecake Spread

1. Stage

Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

2. Stage

Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

3. Stage

Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

4. Stage

Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

5. Stage

Refrigerate at least 3 hours.

6. Stage

Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.