Five Star Cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Five Star Cheesecake

1. Graham cracker crumbs - ½ cup
2. Cream cheese - 3 (8 ounce) packages
3. White sugar - ⅞ cup
4. Heavy cream - ½ cup
5. Sour cream - 2 tablespoons
6. Half-and-half - ¼ cup
7. Vanilla extract - 1 ½ teaspoons
8. Eggs - 4

How to cook deliciously - Five Star Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.

2. Stage

In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.

3. Stage

Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.